Berry Production
- Strawberries, raspberries, blueberries and blackberries
- Protected cropping and hydroponics
- Water, hygiene, chemical and harvest controls
- Freshcare, GLOBALG.A.P., HARPS, GRASP and customer programs
Industries and operations
Technical support grounded in real operations.
Cultiv8 brings experience from farms, packhouses, food processing, supply chains and regional businesses where practical systems and market access matter.
Fresh produce and agriculture
Support across production, harvest, packing and supply.
Orchards and Viticulture
- Apples, cherries, vineyards and related packhouses
- Chemical, traceability and worker systems
- Sustainability and environmental programs
- Market-access and customer requirements
Vegetable Production
- Onions, carrots, broccolini, potatoes and mixed vegetables
- Growing, harvest, grading, storage and dispatch
- Food safety, soil, water and chemical controls
- Worker training and audit preparation
Post-harvest and processing
Systems that follow the product beyond the farm gate.
Packhouses
- Grading, packing, cooling, storage and dispatch
- Cleaning, allergens, foreign matter and maintenance
- Traceability and mass balance
- Customer and retailer standards
Food and Beverage Processing
- Juice, value-added products and manufacturing
- HACCP, sanitation and prerequisite programs
- Environmental monitoring and verification
- Recall, labelling and supplier approval
Supply Chain and Transport
- Storage, transport, dispatch and distribution
- Temperature and condition controls
- Supplier and contractor approval
- Traceability and customer assurance
Regional and specialist operations
Practical support is not limited to one industry.
Livestock and Beekeeping
Risk assessments, procedures, worker systems, chemical and product records, ethical and customer requirements.
Small and Regional Business
Scaled systems, policies, risk management, digital records, training and practical compliance support without unnecessary complexity.
New and Changing Operations
Support when establishing a new site, adding a product, changing a process, entering a market or taking on a new certification program.
Your industry may be different. The starting point is still the same: understand the operation, the risk and the outcome required.Discuss Your Operation