Services and support packages

Support built around your actual need.

Choose a defined starting package or combine services into a tailored support plan. The work is scoped around the business, the standard, the risk and the outcome required.

Clear starting points

Four practical ways to engage Cultiv8.

Before an audit

Audit-Ready Review

For businesses with an approaching certification, customer or internal audit.

  • Scope and criteria confirmation
  • Site walkthrough or remote review
  • Document and record assessment
  • Priority gap list
  • Corrective-action guidance
  • Staff and management preparation
Outcome: a clear view of readiness and a practical plan for closing the most important gaps.
Discuss an Audit Review
Throughout the year

Ongoing Technical Partnership

For businesses that need regular QA, food safety or compliance support without employing a full-time specialist.

  • Scheduled visits or remote reviews
  • Compliance calendar and record checks
  • Internal audit cycle
  • Customer and certification requests
  • Training and mentoring
  • Priority technical support
Outcome: better control throughout the year, fewer last-minute surprises and support available when issues arise.
Discuss Ongoing Support
People and capability

Training and Mentoring

For management, supervisors, QA staff, internal auditors and workers who need practical confidence.

  • Freshcare and GLOBALG.A.P. training
  • Food safety and hygiene
  • Supervisor and QA mentoring
  • Internal auditor development
  • Toolbox talks and custom training
  • Competency and sign-off resources
Outcome: people who understand what the system requires and how their work contributes to compliance.
Discuss Training
Detailed service range

Technical support across the whole business system.

Audit and Certification

  • Internal audits
  • Gap assessments
  • Corrective actions
  • Technical report review
  • Audit attendance
  • Certification-body coordination
  • Freshcare
  • GLOBALG.A.P.
  • GRASP
  • HARPS
  • GROW
  • LEAF Marque
  • Fair Farms
  • SMETA / SEDEX

Food Safety and HACCP

  • HACCP plans
  • Product descriptions
  • Process-flow diagrams
  • Hazard analysis
  • CCP / OPRP / PRP controls
  • Cleaning programs
  • Environmental monitoring
  • Microbiological testing plans
  • Recall and traceability
  • Supplier approval
  • Food defence and fraud
  • Allergen management

Records and Operational Systems

  • SOPs and work instructions
  • Policies and plans
  • Registers and checklists
  • Document control
  • Training matrices
  • Calibration systems
  • SDS management
  • Chemical inventories
  • Restricted-entry intervals
  • First-aid kit checks
  • Scale and set-mass calibration
  • Test-and-tag coordination
  • Pest and rodent-control systems

People, Ethics and Sustainability

  • Worker induction
  • Food safety training
  • Supervisor coaching
  • Internal auditor mentoring
  • Worker-welfare systems
  • Modern slavery controls
  • Human rights policies
  • WHS risk assessments
  • Emergency planning
  • Environmental management
  • Biodiversity planning
  • Soil, water, energy and waste

Data, Technology and Innovation

  • Digital forms
  • QR recording systems
  • Online registers
  • Operational data review
  • Trend analysis
  • Audit-finding analysis
  • Technology feasibility
  • Drone and UAV concepts
  • Aerial imagery support
  • Crop and plant-health monitoring
  • Digital spray records
  • Research and trials

Ongoing Business Support

  • Compliance calendars
  • Regular system reviews
  • Record checks
  • Customer questionnaires
  • Supplier requirements
  • Technical investigations
  • Continuous-improvement plans
  • Management review
  • Business risk registers
  • Seasonal support
  • Project coordination
  • Priority assistance
Not sure which service fits? Bring us the problem. We will help identify the practical next step.Request an Introductory Discussion